Stir fried leeks with bean curd(dou fu pao chao jiu cai jiang shang fei xue wang hong bin )

Stir fried leeks with bean curd

Introduction:

Production steps:

Step 1: change the fresh tofu into small strips.

Step 2: deep fry the tofu sticks.

Step 3: wash the leeks and carrots and set aside with a knife.

Step 4: heat the oil for 7 minutes, then add onion, ginger, garlic, Chinese prickly ash, bean curd, carrot and leek, stir fry with a spoon.

Materials required:

Fresh tofu: one

Leeks: moderate

Carrot: right amount

Scallion: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

Oil: right amount

MSG: right amount

Ginger: right amount

Garlic: right amount

Note: the tofu should be deep fried until brown.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Pao Chao Jiu Cai Jiang Shang Fei Xue Wang Hong Bin