Abalone bread
Introduction:
"Recently, when I eat toast every day, my husband has suggested that I should change the pattern. I think it's right. It's a bit greasy to eat toast and salad dressing every day. I think I just bought garlic ham sausage in the fridge to see what kind of bread I can make. As a result, I asked my husband what's his name? He told me that it's a bit like abalone, which is the origin of the name of this imitation abalone bread!!! "Ha ha"
Production steps:
Step 1: prepare materials
Step 2: put the dough materials (except butter) into the bread barrel, and select the flour mixing procedure for 20 minutes
Step 3: add softened butter at the end of the first bread and flour mixing, and restart the machine. This time, the dough mixing is still 20 minutes,
Step 4: knead the dough until it can pull out a large solid film
Step 5: ferment to twice the size at the temperature of the container
Step 6: remove the gas from the dough, divide it into equal parts, roll the dough into an oval shape, put it in a warm place and ferment it twice
Step 7: spread the sausages with garlic after fermentation
Step 8: apply salad dressing
Step 9: put into the preheated oven and bake at 180 degrees for 15 minutes
Materials required:
High gluten flour: 250g
Egg: 25g
Milk: 132g
Dry yeast: 3 G
White granulated sugar: 35g
Salt: 3 G
Butter: 25g
Salad dressing: 10g
Ketchup: 10g
Note: 1. After finishing, spread some salad dressing or tomato sauce, which is also delicious. 2. The oven temperature should be determined according to your own oven
Production difficulty: Advanced
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Fang Bao Yu Mian Bao
Abalone bread
Crispy fried banana. Su Zha Xiang Jiao Xiao Chi Jian Dan Zuo
Diced bean curd with dried radish. Gan Luo Bo Dou Fu Ding
Fried sliced meat with cucumber. Huang Gua Chao Rou Pian
Stir fried Flammulina velutipes. Za Chao Jin Zhen Gu
The rain falls on Qingming Day. Qing Ming Yu Fen Fen You Xiang Ai Guo
Blend of bitter and sweet honey pomelo tea. Ku Yu Tian De Jiao Rong Feng Mi You Zi Cha
Dry fried beans (electric cake). Gan Bian Dou Jiao Dian Bing Cheng Ban
Clearing and tonifying cool Liuwei stewed chicken soup. Yue Cai Qing Bu Liang Liu Wei Bao Ji Tang
Stewed mutton with Angelica. Dang Gui Dun Yang Rou