Peanut butter rolls
Introduction:
Production steps:
Materials required:
High flour: 225g
Yeast: 3 G
Butter: 25g
Salt: 1g
Sugar: 50g
Egg: 40g
Water: 120g
Peanut butter granules: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Sheng Jiang Mian Bao Juan
Peanut butter rolls
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