Fried shrimp with lettuce
Introduction:
"Less salt, less oil, nutrition and health!"
Production steps:
Step 1: wash the shrimps, cut off the back, take out the sand line; starch for sizing.
Step 2: peel the lettuce, cut into rhombic slices with a wave knife, and brew for 5 minutes.
Step 3: stir fry the shrimps in the wok, stir fry the lettuce together, season and drizzle with scallion oil, then put on the plate.
Materials required:
Lettuce: 200g
River shrimp: 20
Ginger slices: 5g
Onion oil: 10g
Refined salt: 3G
Chicken essence: 1g
Starch: a little
Note: carrot slices can be added to match color and nutrition.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Wo Sun Chao Xian Xia
Fried shrimp with lettuce
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