Fried fish with green pepper(qing jiao chao yu kuai )

Fried fish with green pepper

Introduction:

"I bought a small silver carp of 2.5 Jin, with a few spicy peppers. It's very delicious. I must use some spicy green peppers to taste it. I like to eat this kind of fish soup with rice

Production steps:

Step 1: wash the fish, cut it into pieces and soak it in light salt water to remove the fishy smell and keep the fish tender.

Step 2: three peppers.

Step 3: dice.

Step 4: remove the water from the fish.

Step 5: add oil into the pot, stir in minced ginger and mashed garlic.

Step 6: put in the fish.

Step 7: stir fry slightly and add the cooking wine.

Step 8: use a spatula to prevent the bottom from sticking, then add some cold water, cover the pot and cook slightly.

Step 9: after the soup is boiled, gently push it for a week with a spatula, add green pepper pieces, and then cover the pot to slightly boil the soup.

Step 10: when the soup is almost received, add salt for seasoning, add scallions, and mix them with a spatula.

Step 11: start the pot and fill the basin.

Materials required:

Silver carp: 1250g

Green pepper: 3

Salt: right amount

Cooking wine: moderate

Ginger powder: appropriate amount

Mashed garlic: right amount

Chives: right amount

Note: because the fish is very tender, so the spatula can not be used vigorously, push gently, otherwise it will break the fish.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Yu Kuai