Sauted celery with pickled duck gizzard(suan cai ya zhen chao qin cai )
Sauted celery with pickled duck gizzard
Introduction:
Production steps:
Materials required:
Celery: 95g
Cooked duck gizzard: 55g
Sauerkraut: 80g
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Ya Zhen Chao Qin Cai
Sauted celery with pickled duck gizzard
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