Braised squid with southern milk(nan ru zhi shao you yu lan ren cai )

Braised squid with southern milk

Introduction:

"It's a simple lazy dish. The raw material is simple and the method is simpler. The taste is not simple ~ ~"

Production steps:

Step 1: wash squid

Step 2: separate the body and head, cut the body with scissors, remove the internal organs, tear off the black film on the body surface, and clean the head

Step 3: squid meat knife (please ignore my skill.) Cut into pieces of suitable size, squid must be cut off

Step 4: three spoonfuls of South milk, marinate the cut squid pieces and squid whiskers for 20 minutes

Step 5: cut the scallion white and green

Step 6: put a little oil in the pot, heat the oil and add scallion

Step 7: saute the squid, turn to medium heat, stir fry until the squid is rolled up, about 3 minutes

Step 8: stir fry the scallion green section for 1 min without salt

Step 9: start the pot and eat~

Materials required:

Squid: 500g

Scallion: right amount

South milk: 3 teaspoons

Precautions: 1. Tear off the black film on the surface of squid. 2. Don't fry squid for too long, or it tastes too old. 3. South milk is salty, and salt should be added according to personal taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nan Ru Zhi Shao You Yu Lan Ren Cai