Fried pork with poached eggs(he bao dan xiao chao rou hun da chu lai de mei wei )

Fried pork with poached eggs

Introduction:

"In fact, I don't hate spicy food. I like spicy food but I can't eat it very much. So the style of cooking is light. But there are a few dishes that I like very much. Every time I eat them, I can't stop eating chopsticks while drinking water. In addition to boiled fish, saliva chicken, it is fried meat. Last summer vacation, I went back to Wuhan to get a diploma. I ate fried poached eggs in school. I felt very chic and flavorful. Today, I suddenly want to make fried meat, so I mix fried eggs with streaky pork. It's a bit of a mix, but the taste is quite hierarchical. It's also a super appetizer in summer. "

Production steps:

Step 1: prepare materials.

Step 2: thaw the pork and slice it while it's still hard.

Step 3: put it in a small bowl, add salt and sugar, and marinate with ginger slices.

Step 4: cut scallion into sections and slice ginger.

Step 5: cut carrots and green peppers into diamond shaped slices.

Step 6: blanch the carrot in boiling water for half a minute.

Step 7: add oil in a hot pan and fry a poached egg cooked on both sides.

Step 8: another pot, the pork inside the fat picked out, small fire fried oil.

Step 9: stir all the meat together with a small fire to make the meat yellow and curly.

Step 10: This is the fried meat.

Step 11: cool the poached eggs and cut them into smaller pieces.

Step 12: in another pot, heat the oil, add the scallion, stir the ginger until it turns yellow.

Step 13: add the dried pepper and Zanthoxylum bungeanum.

Step 14: add a spoonful of Douchi sauce and stir fry until fragrant.

Step 15: add green peppers and carrots and stir fry until unripe. Add a little hot water and stir well.

Step 16: add the poached eggs and stir fry the meat.

Step 17: add a bottle of cooking wine.

Step 18: pour in a spoonful of vinegar.

Step 19: add a spoonful of soy sauce.

Step 20: add salt for seasoning, sprinkle appropriate amount of sugar to improve the taste, and you can get out of the pot.

Materials required:

Streaky pork: 2

Egg: 1

Green pepper: half

Carrot: 1

Onion and ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Douchi sauce: right amount

Olive oil: right amount

Salt: right amount

Sugar: right amount

Vinegar: moderate

Soy sauce: moderate

Note: carrots are not easy to fry, you can blanch first. The whole process of fire quick fry, long food is not fresh.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : He Bao Dan Xiao Chao Rou Hun Da Chu Lai De Mei Wei