Braised squid and glutinous rice(zhao shao you yu niang nuo mi )

Braised squid and glutinous rice

Introduction:

"Nowadays, people pay attention to health preservation, like to eat healthy and beneficial food, and don't like to be too greasy for Chinese New Year. Guangdong is rich in seafood, and the seafood on the table is essential for the festival. The usual way of home cooking is to cook or stir fry the squid, while the Japanese Restaurant handles the squid with zhaoshao, which is popular among students, lovers and white-collar workers. Stir fry is delicious, but no matter how good the food is. If you do it in a single cycle, "the emperor will feel that the dragon meat is tasteless" and know how to change flowers Like, is the king way to tie the family's appetite. New Year's Eve must have a party. It's easy to make glutinous rice by burning squid. You're tired of eating lotus leaf glutinous rice chicken. Another way is to brew glutinous rice in squid, and then fry it in a pot. It has the flavor of squid and the soft taste of glutinous rice. It's fragrant outside and glutinous inside. It's zero difficulty to have a feast at home. The key is to have a long face! "

Production steps:

Step 1: prepare materials

Step 2: wash the glutinous rice

Step 3: add water and cook in a rice cooker

Step 4: after cooking, add soy sauce and shallot and stir well

Step 5: after cooking, mix the scallions and set the squid into the glutinous rice

Step 6: thin fried garlic and squid

Step 7: pour in the sauce, cover and fry the squid for 5 minutes

Step 8: cut into sections after frying

Step 9: dip in shaozhao sauce and mix

Materials required:

Squid: 1

Glutinous rice: 1 cup

Scallion: 1

Garlic: a little

Zhaoshao juice: 2 teaspoons

Note: 1. Processed with the original fresh squid tube, the squid tube fried with sauce is fresh and sweet. After being brewed with scallion and glutinous rice, and then fried first and baked, the taste and taste become more rich. 2. You can adjust the proportion of seasoning according to your own taste. 3. Don't turn the squid in the process of frying, the color of the skin will be more beautiful.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zhao Shao You Yu Niang Nuo Mi