Ukrainian milk cake(wu ke lan nai zha bing )

Ukrainian milk cake

Introduction:

"It's a Ukrainian snack. It's simple. Try it at home."

Production steps:

Step 1: pour the milk into the pot, bring it to a boil, add white vinegar, the water in the milk will be separated, boil until there is only milk residue, and then take out the milk residue.

Step 2: add sugar and a little flour (which can bond the milk residue) and knead it into a ball. Press it lightly with your palm to make a cake.

Step 3: put the oil in the pan, then put the cake into the pan and fry until golden.

Materials required:

Milk: moderate

White granulated sugar: right amount

Flour: right amount

White vinegar: right amount

Note: at home can do less sugar, do not like to eat sweet friends can be replaced by salt, but I think it is still sweet delicious

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wu Ke Lan Nai Zha Bing