Cocoa ice cream(ke ke wei bing ji ling )

Cocoa ice cream

Introduction:

"Summer has come. I've always wanted to eat ice cream. Today, I finally opened the ice cream machine that has been idle for one year. I can't accept raw eggs for ice cream all the time. I finally found a heated formula. Ha ha, it's successful. It tastes great. "

Production steps:

Step 1: prepare materials.

Step 2: separate the yolk and protein.

Step 3: add sugar to the yolk

Step 4: mix well.

Step 5: add the milk, turn down the heat and continue to stir

Step 6: cook until it's thick. Scratch the container to leave a mark. Let it cool.

Step 7: sift in appropriate amount of cocoa powder.

Step 8: mix well.

Step 9: set aside the cream.

Step 10: ice water reserve.

Step 11: put the cream in ice water.

Step 12: whisk the cream to 60% or 70% of the hair, slightly expand the volume and form a soft texture.

Step 13: cream and cocoa syrup.

Step 14: mix well

Step 15: add the ice cream machine.

Step 16: press the switch once, the red light is on, stir.

Step 17: when the green light is on, put it into the refrigerator freezer.

Step 18: freeze for 12 hours.

Step 19: finished product drawing.

Materials required:

Cream: 100ml

Egg yolk: 1

100ml: milk

Sugar: 15g

Cocoa powder: moderate

Note: when making cocoa ice cream, add cocoa powder and stir well when the egg and milk mixture is ready and completely cooled.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ke Ke Wei Bing Ji Ling