"Black and white impermanence" of oil splashing(you po hei bai wu chang )

"Black and white impermanence" of oil splashing

Introduction:

Production steps:

Step 1: soak fern root powder and rice flour in cold water.

Step 2: put water in the pot to boil, and then put in two kinds of rice noodles.

Step 3: put it into cold water immediately after it is fished out, because as soon as it comes out of the water, it turns into a lump.

Step 4: mix salt, monosodium glutamate, sugar, oil, soy sauce, vinegar and sesame oil! Then add a little water to dilute, just a little.

Step 5: control the black and white impermanent water and pour the juice in! Don't look at so many. In fact, there are not many visual illusions at all! And will be absorbed by black and white impermanence.

Step 6: spread a layer of shredded cucumber on black and white impermanence, put garlic in the middle, and chop the red pepper ring.

Step 7: don't use too much cooking oil in the pot! After the oil is hot, pour it on the chili and garlic and you can eat it.

Materials required:

Fern root powder: appropriate amount

Rice noodles: right amount

Cucumber: moderate

Red pepper: moderate

Garlic: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Fuel consumption: moderate

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Note: cooking black and white impermanence time can not be too long, a minute is enough! Because I started to soak black and white impermanence two hours in advance, just a pot began to change, cooked very thoroughly!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : You Po Hei Bai Wu Chang