Practice of white cut chicken(bai qie ji de zuo fa )

Practice of white cut chicken

Introduction:

"White cut chicken is indispensable in Guangdong's banquet table. It is the so-called" no chicken, no banquet ". To make white cut chicken, the selection of chicken is very important. We must choose authentic Qingyuan Chicken. Qingyuan Chicken has smooth skin, rich chicken flavor, sweet taste, oil but not greasy. The taste is first-class. I recommend you to come here www.hnrl.net Buy. "

Production steps:

Step 1: pluck the fine hair of Qingyuan Chicken, dig out the viscera and wash it.

Step 2: take out the pressure cooker, wash, put the viscera into the bottom, and then put the whole chicken.

Step 3: add some water and bring to a boil.

Step 4: turn to low heat and cook slowly.

Step 5: turn over every five minutes or so.

Step 6: turn the other side in five minutes.

Step 7: turn to four sides and cook chicken leg downward for another 5 minutes. Add salt to improve flavor.

Step 8: take it up to cool and prepare for chopping.

Step 9: prepare the Jiaozhi: flatten the ginger and onion and chop them

Step 10: put oil in the pot and bring to a boil.

Step 11: pour the boiling oil into the ginger and scallion bowl and mix well to make the sauce. (you can also add soy sauce, depending on your taste)

Step 12: cut the chicken into pieces and put it on the plate.

Materials required:

Qingyuan Chicken: 1

Ginger: 100g

Scallion: 100g

Oil: 20g

Salt: 10g

Note: 1, chicken viscera, chicken head, chicken feet put to the bottom of the pot, can prevent chicken skin sticking to the bottom of the pot in the process of cooking chicken. 2. Depending on the size of the chicken, you can control the time by yourself. You can't be too ripe or too raw. If you are too ripe, the meat will turn into firewood. If you are too raw, it's not good to eat with blood. It's better to have chicken leg bones with blood. The meat must be cooked. My chicken is of moderate size. It's just cooked for 25 minutes. The skin is smooth and the meat is tender. 3. This cooking method belongs to the lazy cooking method, and is also the most primitive.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bai Qie Ji De Zuo Fa