Kwai tofu - ten minutes for office workers(cong shao dou fu shang ban zu shi fen zhong kuai shou cai )

Kwai tofu - ten minutes for office workers

Introduction:

"Tofu is nutritious and everyone loves it. But tofu is not easy to taste, how to do? It's easy to make this bean curd with scallion. It's ten minutes after work. It's very delicious and delicious. But my photography and camera are not very good. Let's make do with it_ ∩) O ha ha ~ "

Production steps:

Step 1: sliced tofu (about less than one centimeter thick, too thick, not cooked, not tasty, too thin, easy to break)

Step 2: wash and shred the scallion (it doesn't need to be too thin, but it doesn't have taste)

Step 3: in a hot pan, add a little fried tofu until golden on both sides

Step 4: when frying tofu, mix the sauce, add appropriate amount of oyster sauce, soy sauce, salt, sugar and starch into the bowl, and add water to make the sauce.

Step 5: after the tofu is fried, cut it into small pieces. Drain oil from hot pot

Step 6: slice ginger and garlic

Step 7: heat the oil and add ginger and garlic to saute until fragrant

Step 8: pour in shredded green onion and stir fry well

Step 9: pour in the bean curd, shake it gently, the bean curd will break easily

Step 10: shake well and pour in the sauce

Step 11: bring the sauce to a boil, turn the heat down, cover the pan and simmer for a few minutes, then stir well

Materials required:

Tofu: one piece

Scallion: two

Oyster sauce: right amount

Soy sauce: moderate

Sugar: small amount

Salt: right amount

Starch: right amount

Note: 1, fried tofu to hot pan fire fried, not easy to break 2, must put oyster sauce and sugar to have a fresh and sweet taste 3, the dish is the end of the onion is also the ingredients, delicious than tofu it

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Cong Shao Dou Fu Shang Ban Zu Shi Fen Zhong Kuai Shou Cai