Milk raisin bread(niu nai pu tao gan mian bao )

Milk raisin bread

Introduction:

"It's nearly three months since I exchanged the bread maker. Once I didn't make bread, my daughter was in a hurry. She always said that my mother would make bread. I feel guilty and always said that I would make it again when I have time. In fact, ah, that is no time, guilty, I haven't done western style food, I'm afraid I can't do it well. That day, I met a lovely little pig in the group, and asked if we must use high gluten flour to make bread? (because I saw some bread makers added ordinary flour), little pig answered positively, she used pure high gluten flour herself, and little pig asked me if I made bread directly with a toaster? I said I made noodles with bread maker, and little pig said, "why do you make noodles with bread maker? Don't you have an oven? Knead noodles to the toaster, knead well, their own fall 100 times on the line, the toaster knead noodles oven baking I was scared when I fell 100 times. Xiaozhu said that it was delicious to fall so many times. He also asked what brand of high gluten powder was used. I said that I was local (layman didn't understand, and there was a brand of gold statue). Xiaozhu said, try it. If it's not good, use gold statue. I was silly and said I didn't know where to sell it. Xiaozhu quickly sent a link and said that the freight was high and not cost-effective As soon as I saw the link of my local brand, the freight was still very high. Little pig said, "what you can ask about the freight is not how much it is marked. (I never asked about the freight of things I bought online, but how much it is marked. I put the sweat on little pig's face.". Later, I sent some links to make bread for me to see. Little pig, I'm a layman in baking, and I'm also a layman in online shopping. Little pig, thank you for your detailed explanation and encouragement. There are many troubles for you in the future. You are my first teacher on the baking road. Don't be afraid that I will trouble you! Grape taste is sweet and smooth, can replenish blood gas, warm kidney, treat anemia, thrombocytopenia, raisin can prevent dizziness, palpitation, fatigue and other symptoms of hypoglycemia. Raisins contain a large amount of glucose, which has a nutritional effect on the heart muscle and is helpful to the rehabilitation of patients with coronary heart disease. Raisins also contain a variety of minerals, vitamins and amino acids. Regular eating can have a better tonic effect on neurasthenia and fatigue, and it is also a good food therapy for women's diseases. "

Production steps:

Step 1: Ingredients: high gluten powder 400g raisins 50g sugar 80g milk 150g butter 40g salt 3G yeast 6G egg

Step 2: soak the raisins in water and wash them. Take out the water and dry them with a cloth or kitchen towel

Step 3: add eggs

Step 4: milk

Step 5: sugar and salt

Step 6: high gluten flour with yeast on top

Step 7: after all the ingredients are put into the toaster, stir for 20 minutes until smooth

Step 8: add butter and stir for another 20 minutes to form a smooth, malleable dough

Step 9: I knead it myself for a long time) put it into the toaster and cover it for basic fermentation. (no electricity)

Step 10: ferment twice as much

Step 11: put the dough in the toaster after the air is exhausted and rounded, cover it and relax for about 10 minutes

Step 12: roll it into an oval shape. Slowly roll out to all sides, grow square

Step 13: turn over and lay raisins on half of the dough. Fold the dough in half and press the three sides together with hands

Step 14: put it in a baking pan and put it in a warm and humid place for secondary fermentation. The fermented dough is evenly coated with egg liquid. Is it like a big dumpling

Step 15: oven baking gear: preheat at 160 ℃ for 5 minutes, put into the baking tray and bake for 30 minutes

Step 16: OK.

Materials required:

GAOJIN powder: 400g

Milk: 150

Sugar: 80

Butter: 40

Raisins: 50

Yeast: 6

Salt: 3

Eggs: right amount

Note: it's best to put leaven, never put it on the top of water quality, put salt on the top of flour, put the color of bread on the top of water quality, to increase or reduce the time.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Pu Tao Gan Mian Bao