Chinese cabbage noodle soup
Introduction:
Production steps:
Materials required:
Dough: moderate
Chinese cabbage: moderate
Dried shrimps: right amount
Scallion: right amount
MSG: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xiao Bai Cai Mian Tang
Chinese cabbage noodle soup
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I learned to mix bean curd with shallot when I was 8 years old. Can you? Anyway, I will, ha ha. An Sui Xue Hui De Xiao Cong Ban Dou Fu Ni Hui Ma Fan Zheng Wo Shi Hui Le He He