Stir fried clam(gan chao xian rou )
Stir fried clam
Introduction:
"Fragrant, appetizing, slightly spicy"
Production steps:
Materials required:
Clam meat: 8 Liang
Leeks: moderate
Garlic: right amount
Ginger: right amount
Douchi: a little
Pepper: right amount
Pepper: a little
Chicken powder: a little
Oyster sauce: a little
Baijiu: moderate amount
Soy sauce: a little
Sugar: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Chao Xian Rou
Stir fried clam
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