Toast(tu si mian bao )

Toast

Introduction:

"All the students who have made bread know that kneading noodles is a very tiring physical work without machines and noodles. Since we have a toaster, we have saved a lot of time. Bread is just waiting. Although it's a test of patience, when the house is full of bread, we will find that this sweet waiting is still very fun. "

Production steps:

Step 1: add eggs to the water, divide them into two parts, put sugar and salt, don't put them together.

Step 2: add high gluten flour, yeast and cover with flour.

Step 3: bread maker and noodles

Step 4: add butter and continue to knead for 20 minutes.

Step 5: knead the dough for 20 minutes for the third time, and wait for the dough.

Step 6: after oil fermentation, machine stirring fermentation

Step 7: divide into six formulations. 15 minutes after plastic surgery.

Step 8: press a hole and ferment without retracting.

Step 9: relax for 10 minutes in the middle for the first time.

Step 10: roll in a circle and a half.

Step 11: roll it into 2 laps and relax for 10 minutes.

Step 12: the second "growth film".

Step 13: roll it into 2 laps and relax for 10 minutes.

Step 14: the third "growth film".

Step 15: roll up two and a half laps.

Step 16: put into the toast mold and ferment until 8-9 minutes full.

Step 17: bake the third layer at 200 ℃ for 40 minutes.

Materials required:

High gluten flour: 420g

Water: 180g

Eggs: 2

Oil: 30g

Yeast: 5g

Salt: a little

Sugar: 30g

Note: the volume has many levels, and the internal organization is more beautiful.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: Original

Chinese PinYin : Tu Si Mian Bao