Sweet and sour spicy lotus root slices(suan tian ma la ou pian )
Sweet and sour spicy lotus root slices
Introduction:
"Sour, sweet and spicy lotus root slices can be eaten hot or cold, or as snacks... Simple and delicious
Production steps:
Materials required:
Lotus root: 2 knots
Onion: two
Garlic: 5 petals
Chinese prickly ash: a handful
Dry red pepper: 30
Star anise: one
Rice vinegar: 3 tbsp
Soy sauce: 2 tbsp
Sugar: 2 tbsp
Salt: 1 teaspoon
Water: 3 tbsp
Chicken essence: 1 / 4 tbsp
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Tian Ma La Ou Pian
Sweet and sour spicy lotus root slices
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