Vegetable shell noodles(shu cai bei ke mian )

Vegetable shell noodles

Introduction:

"My baby always doesn't like to eat vegetables. In order to make him nutritionally balanced, we have to work hard. Baby likes to eat pasta. Put colorful vegetables in the pasta, and then give the pasta a a shape. First, attract the baby from the color and shape. Let alone, the baby can eat happily."

Production steps:

Step 1: prepare materials, wash tomatoes and broccoli and set aside.

Step 2: flour and water knead into dough, wake up for half an hour.

Step 3: knead the dough into thin strips, cut them into small pieces, put them on the sushi curtain, and press them into shells with your thumb.

Step 4: break broccoli into small flowers, cut tomato into small pieces and set aside.

Step 5: add water to the soup pot and bring to a boil, then add the shell noodles and cook.

Step 6: let the shell surface boil until it floats, take out the surface and set aside.

Step 7: add a little oil into the pan, add broccoli and tomato and stir fry slightly.

Step 8: bring the shell noodles to a boil again, add salt and monosodium glutamate.

Materials required:

Flour: 200g

Broccoli: 100g

Tomato: 1

Salt: right amount

Oil: right amount

MSG: right amount

Note: 1. When making shell dough, the dough should be slightly dry, too soft to shape. 2. Do a good job of the noodles should be boiled with boiling water, so that you can remove the dry flour wrapped outside, so as not to make the noodles not fresh. 3. The first time under the boiling water to boil noodles, it is necessary to cook the noodles thoroughly, otherwise it is not easy to cook again.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Shu Cai Bei Ke Mian