Healthy eggplant
Introduction:
"1. Slice eggplant, cut tomato, pepper and Auricularia auricula into pieces similar to eggplant. 2. Add a little oil in the pot, saute onion, ginger and garlic. 3. Add tomato and eggplant and stir fry. 4. Add salt, soy sauce, soy sauce and chicken sauce for seasoning. 5. Add Auricularia auricula for coloring. 6. 8. Mature. Add pepper and stir fry for 2 minutes
Production steps:
Step 1: slice eggplant, cut tomato, pepper and Auricularia auricula into pieces of similar size to eggplant.
Step 2: add a little oil in the pot and saute onion, ginger and garlic.
Step 3: add tomato and eggplant and stir fry.
Step 4: add salt, soy sauce, soy sauce, chicken sauce for seasoning.
Step 5: stir fry and color, add Auricularia auricula.
Step 6: eight mature, add pepper and stir fry for 2 minutes.
Step 7: Delicious out of the pot.
Materials required:
Round eggplant: half a piece
Tomato: one
Green pepper: one
Auricularia auricula: a little
Note: this dish is less oil, very healthy ~!
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jian Kang Ban Shao Qie Zi
Healthy eggplant
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