Fried minced meat with sour beans(suan dou jiao chao rou mo )

Fried minced meat with sour beans

Introduction:

"The beans you make are delicious. It's perfect when you have no appetite. This bowl is good for rice, porridge and noodles."

Production steps:

Step 1: make a handful of sour beans by yourself.

Step 2: cut the sour beans.

Step 3: marinate the minced pork with a little cooking wine, starch and a little salt for a few minutes.

Step 4: cut ginger and garlic separately.

Step 5: add a little oil into the pot, stir fry the sour beans to dry, part of the water and set aside.

Step 6: stir fry ginger and garlic in another pan.

Step 7: add minced pork and stir fry for 2 to 3 minutes. The meat changes color and spreads.

Step 8: saute the beans for 2 to 3 minutes.

Materials required:

Sour beans: right amount

Minced pork: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Note: my pickled beans are very spicy, so I didn't put dry pepper into them. The pickled beans taste better. Especially, the coarse pickled beans must be fried first. When marinating the minced meat, you should pay attention to the salt. The pickled beans are salty enough. How to choose a good pickled cowpea: if you want to pickle the cowpea yourself, you should buy the thin cowpea without seeds Take it to wash and sun for a day, and then soak it. The pickled cowpea has a good taste, and it won't soften for a long time. If it's too big, it's easy to soften, and it's hard to eat. When it's too big, it inhales a lot of salt water, and when it's eaten, it takes a mouthful of salt water! However, it's hard to buy thin ones in the market. In order to make money, people will pick and sell them! Last time I went around the market for several rounds, I didn't see the thin one. I made do with buying the thick one and soaking it for 4 days at home, so I quickly fished out the fried minced meat to eat. I'm afraid that this kind of beans will damage the salt water after soaking for a long time, so don't soak it in the jar for too long! How to soak cowpea http://goutuyijia9.blog.sohu.com/150168112.html

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Dou Jiao Chao Rou Mo