Carrot, mushroom and pork dumplings
Introduction:
"Now I feel more and more that the days are gone, and I'm entering November quietly. It's almost the end of the year! Today is the beginning of winter, marking the official arrival of the winter of 2010. We also say that dumplings are good. Ha ha, it's a far fetched excuse. In fact, we still don't love our dumplings enough. "
Production steps:
Materials required:
Flour: 600g
Pork: 300g
Carrot: 1
Onion: 1
Sweet flour sauce: 30g
Cooking wine: 20g
Soy sauce: 20ml
Peanut oil: 40g
Salt: 5g
Pepper: 2G
Chicken essence: 2G
Sesame oil: 10ml
Mashed garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Xiang Gu Zhu Rou Shui Jiao
Carrot, mushroom and pork dumplings
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