Beef with Scallion(cong xiang liang ban niu rou )

Beef with Scallion

Introduction:

"Long time soup in Guangdong" is very popular because it chooses different foods to cook slowly, nourish, regulate and improve physical condition. Because most meat after the soup is coarse and tasteless, and many people think that the essence of the food has been melted in the soup after a long time of stewing. So many people have " the soup is ". In fact, even if the soup is boiled for a long time, most of the nutrition is still retained in the soup dregs. Even if you eat the soup dregs together, you can better absorb the nutrition. Some soup dregs can make a gorgeous transformation as long as you add some sauce, giving you an amazing effect. "

Production steps:

Materials required:

Cooked beef: one piece

Coriander: one

Onion: one

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cong Xiang Liang Ban Niu Rou