Scrambled egg with tomato(xi hong shi chao ji dan )
Scrambled egg with tomato
Introduction:
Production steps:
Materials required:
Tomatoes: three
Eggs: 3
Lettuce: 100g
Auricularia auricula: 50g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Peanut oil: 30 ml
Cooking wine: 10 ml
Salt: 5g
Sugar: 5g
MSG: 2G
Sesame oil: 5 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Xi Hong Shi Chao Ji Dan
Scrambled egg with tomato
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