Fun mosaic biscuits(hao wan de ma sai ke bing gan )

Fun mosaic biscuits

Introduction:

"Two color biscuits make biscuits interesting. Biscuits will use two colors of dough, divided into AB two parts, the raw materials are the same, B part of the black dough with an extra portion of cocoa powder, cocoa powder can be added in step 4

Production steps:

Step 1: cut the butter into pieces to soften, sift the flour and set aside

Step 2: add the butter and sugar powder into the mixing tank, and beat it slowly for 2 minutes, then beat it quickly until it is slightly fat;

Step 3: add the eggs one by one, mix them quickly and evenly, scrape the cylinder wall halfway, and stir them evenly. Don't rush into too much air;

Step 4: add other powders, it is recommended to keep about 10g-20g, adjust according to the soft and hard conditions, add less in winter than in summer, and stir evenly by hand until there is no dry powder;

Step 5: add cocoa powder to make Part B

Step 6: Sprinkle dry noodles on the operating table, take out the dough and knead it until it is formed, but it doesn't stick to your hands. Once you knead it, it doesn't crack around;

Step 7: wrap the dough with plastic wrap at - 20 ℃ and freeze until slicable to avoid air drying and soft dough.

Step 8: take out two kinds of dough, dry them into a rectangle about 1cm thick, and then cut the rectangle into strips with equal width and thickness;

Step 9: put a different color in the middle of every two rectangular strips of the same color, and brush water in the middle to make them stick together. You can continue to make the width, and the two adjacent rectangular strips should have different colors. You can make two layers, three layers or more, but it's better to ensure that the width and height of the rectangular strip are consistent, so that it will be cut square, sealed and frozen for 30min.

Step 10: take out the slice with the thickness of 0.6-1cm and put it into the baking tray with the interval of 1cm.

Step 11: bake at 170 ℃ for 15-18min in Depu embedded oven, and the color of white dough is yellowish.

Materials required:

Butter: 250g

Sugar powder: 250g

Medium flour: 450 to 500g

Milk powder: 30g

Eggs: 2

Cocoa powder: 50g

Precautions: 1. Butter and sugar powder should not be beaten too much when they are slightly hairy, otherwise the dough is not sticky and easy to disperse, and the shape of the baked product is not good; 2. The hardness and softness of the two kinds of dough should be consistent, otherwise it is difficult to shape, and the product will expand unevenly when heated; 3. The dough can be soft, but not hard, otherwise, the paste will be easier when adding liquid materials for debugging The upper reinforcement affects the production and effect of the product. Depp, bake your favorite food for home!!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hao Wan De Ma Sai Ke Bing Gan