Scrambled eggs in water(shui chao ji dan )
Scrambled eggs in water
Introduction:
Production steps:
Materials required:
Eggs: 4
Water hair fungus: 1
Carrot: 20g
Green onion leaf: 10g
250 ml: water
Refined salt: 3 G
Chicken essence: 1 / 3 tbsp
Highly Baijiu: 1/3 spoon
Starch: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shui Chao Ji Dan
Scrambled eggs in water
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