Sweet and sour chicken slices with tomato and mushroom(tian suan kai wei fan qie mo gu ji pian )

Sweet and sour chicken slices with tomato and mushroom

Introduction:

"This dish is bright in color, sweet and sour, appetizing, easy to digest, and suitable for young and old people."

Production steps:

Step 1: use a sharp knife to evenly mark the tomato from the beginning to the end, blanch it with boiling water for about 2 minutes, pick up and tear the skin, and cut it into small pieces;

Step 2: cut the chicken breast into thin slices and put it in a bowl. Add 1 / 2 tsp salt, 1 / 4 tsp sugar, 1 / 2 tsp white pepper, 1 tsp cooking wine and 1 / 4 tsp tender meat powder. Hold for 15 minutes until sticky. Add 1 tsp corn starch and 1 tbsp water. Marinate until the water is absorbed by the meat. Then add 1 tbsp clear water until the water is completely absorbed by the meat. Stir fry over medium heat until the meat turns white ；

Step 3: shred 1 / 4 onion, chop garlic into minced onion, stir fry onion and minced garlic until fragrant;

Step 4: pour in chicken breast, diced tomato, canned tomato and tomato juice;

Step 5: add 4 pieces of fragrant leaves and simmer for 15 minutes;

Step 6: pick up the fragrant leaves;

Step 7: pour in canned mushrooms, stir a few times, add salt, sugar seasoning, 1 / 2 tsp black pepper powder and 1 tsp corn starch mixed with 2 tbsp water, stir well, pour in 1 tsp sesame oil, stir a few times, and put on a plate for eating.

Materials required:

Roma tomatoes: 2

Chicken breast: 100g

Canned tomatoes: About 200g

Canned mushroom 113g package: 1 can

Garlic: 3 pieces

Onion: 1 / 4

Tomato drink: 2 cups

Salted meat: 1 / 2 tsp

Salted candy: 1 / 4 teaspoon

Pickled white pepper: 1 / 2 tsp

Pickled meat cooking wine: 1 tbsp

Corn starch for cured meat: appropriate amount

Meat powder: 1 / 4 tsp

Leaves for cooking: 4 pieces

Black pepper powder: 1 / 2 tsp

Cooking corn starch: 1 tsp

Cooking sesame oil: 1 tsp

Cooking salt: right amount

Cooking sugar: right amount

Note: first, if there are fresh mushrooms better, but it's better to blanch them. It doesn't matter if you don't have tomato drinks at home. You can put more tomatoes, or even a little tomato juice. Second, you can feel the flavor of fragrant leaves is fresh. Westerners like to sprinkle a little dried oregano leaves and basil leaves, but they feel that the flavor is very strong, covering the fragrance of other foods. Third, you can remove the appearance of the finished product Better.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Tian Suan Kai Wei Fan Qie Mo Gu Ji Pian