Stir fried spring bamboo shoots with sauerkraut(xue cai chao chun sun )

Stir fried spring bamboo shoots with sauerkraut

Introduction:

"The gentle breeze and drizzle in March make the bamboo shoots sprout up. In this season, it's a synonym for delicious food. The simplest way to match it with home-made snow vegetables is to make delicious dishes. Even my husband and other carnivores are full of praise."

Production steps:

Step 1: undress and wash the bamboo shoots

Step 2: slice the bamboo shoots

Step 3: Boil the water in the pan until it boils. Put the bamboo shoots into the pan and blanch for 1 minute

Step 4: pick up the drain

Step 5: wash the bamboo shoots with cold water

Step 6: cut the bamboo shoots into small pieces and set aside

Step 7: finely chop the capsicum and set aside

Step 8: cut ginger finely and set aside

Step 9: cut the garlic leaves finely and set aside

Step 10: wash the cabbage and soak it in water for 3-4 hours to remove some salt

Step 11: cut the cabbage into small pieces after draining

Step 12: twist the water with both hands

Step 13: do not put oil in the pot, put the sauerkraut into the pot to dry fry

Step 14: stir fry the sauerkraut until 70% dry, put the sauerkraut to the side of the pot and add oil into the pot

Step 15: stir up the ginger and capsicum

Step 16: pour in the diced bamboo shoots and stir fry all the ingredients for about 3 minutes

Step 17: add water

Step 18: add a little sugar

Step 19: add a little shrimp seed soy sauce, if not, add soy sauce

Step 20: add the chopped garlic leaves and stir well

Materials required:

Sauerkraut: 150g

Spring bamboo shoots: 100g

Garlic leaf: right amount

Ginger: moderate

Red pepper: right amount

Oil: right amount

Salt: right amount

Note: 1. The sauerkraut is salty, so you must try it before adding salt. 2. If you like, you can add monosodium glutamate or chicken essence. I think the natural taste is very fresh, so I don't add it. 3. After blanching, the astringency of spring bamboo shoots can be removed

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xue Cai Chao Chun Sun