Pickled bean curd soup(pao cai dou fu tang )

Pickled bean curd soup

Introduction:

"There are meat, vegetables and bean products, and the nutrition is quite complete."

Production steps:

Step 1: sliced pork

Step 2: cut tofu into small pieces

Step 3: over heat, put a little oil, add pork stir fry, pork stir fry oil, add pickles stir fry about one minute

Step 4: pour the stir fried pork and pickle into the stew, add water or stock, heat over high heat until boiling, then turn to low heat, add a spoonful of Korean chili sauce to taste

Step 5: add bean curd in the pot, simmer for 20 minutes, add salt and monosodium glutamate to taste, then out of the pot

Materials required:

Pork: 100g

Pickles: 150g

Tofu: 1 piece

Korean chili sauce: a spoonful

Note: pork will fry a lot, so step 3 to put less oil, if pork is very fat can not put oil

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pao Cai Dou Fu Tang