Steamed bread slices with crispy egg(dan su man tou pian )

Steamed bread slices with crispy egg

Introduction:

"In the cold winter morning, eat a few pieces of crisp and delicious crispy steamed bread slices, bite, creak, delicious instant occupation of your stomach, coupled with a bowl of steaming millet porridge, a warm current instantly flow all over the body... That feeling is really wonderful..."

Production steps:

Step 1: slice the steamed bread, break up the eggs and put the bread bran on the plate.

Step 2: put the steamed bread slices into the egg liquid and wrap them evenly.

Step 3: put the steamed bread slices wrapped with egg liquid into the bread bran and cover it with bread bran.

Step 4: Boil the oil in the pan, put in the steamed bread slices wrapped with bread bran, deep fry over low heat for 2 minutes, and get out of the pan.

Step 5: the delicious crispy steamed bread is ready.

Step 6: the delicious crispy steamed bread is ready. With strawberry jam and blueberry jam, eat it!

Materials required:

Steamed bread: 2

Eggs: 2

Bread bran: right amount

Strawberry jam: right amount

Blueberry sauce: right amount

Salad oil: 1000g

Note: when cutting steamed bread slices, use a knife to cut back and forth bit by bit, so as to avoid the unevenness of the cut surface of steamed bread. Beat the egg liquid for a long time, otherwise it will be too sticky.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Dan Su Man Tou Pian