Home style fried chicken(jia chang chao ji )

Home style fried chicken

Introduction:

"A lot of people like to eat chicken. The way of frying is different. Every family has its own characteristics. This fried chicken I made is inherited by my mother. The chicken is tender and has a sauce flavor. The soup can also be eaten with Linyi pancakes. It's delicious. Because it was made in the evening, the pictures were not very clear, so they were eaten when they were finished, and they didn't wait for the light to be good to take a big picture. Because at that time, after the photos were taken, some relatives said they wanted to make them, so they could only use a few pictures to describe the main points clearly. If you have a chance later, make it again. "

Production steps:

Step 1: chop the chicken into small pieces and marinate with wine, onion and ginger for 20 minutes. Heat the oil in the frying pan until it is ten minutes old. Pour in the marinated chicken. Keep stir frying, the chicken in the water fry dry, stir fry to hear the chicken in the domestic crackling sound. Put the chicken on a plate first.

Step 2: take a tablespoon of homemade soy sauce, pour in a teaspoon of soy sauce and stir well. This sauce was made by drying dry pancakes at home. There was pepper and salt in it, so there was no pepper and salt in the whole process. It's OK to use other sauces. I also like to use Haitian soybean sauce. It has a unique flavor.

Step 3: take another pot, add more oil in China, pour the sauce into the oil, stir fry twice, stir fry the flavor. Put the fried chicken in and stir fry together. Fill each piece of chicken with sauce. Then add warm water, cover and simmer. Put the water in half of the chicken.

Step 4: the water will be less and less, and the sauce will be more and more beautiful. Then put in the chopped green pepper. I like the older green pepper, and then the chicken should be slightly spicy, so it's put earlier. Stir fry the green peppers until soft, then out of the pot.

Step 5: the bright red chicken makes people have an appetite, not to mention the tender meat and delicious sauce. A little bit of soup dipped in just steamed bread or pancakes, it is more beautiful.

Materials required:

Chicken with vegetables: half a chicken

Green pepper: 4

Ginger: 1 piece

Scallion: 1 cut

Sauce: 1 teaspoon

Vidami: 1 teaspoon

Cooking wine: some

Note: 1, whether it is fried chicken or fried meat, first dry the water in the meat, and then add seasoning to make the meat more delicious. 2. It needs more oil to make this dish, so that the chicken will be fragrant. 3. Still remind a ah, eat too much oil is not healthy, remember to eat less oh.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Chao Ji