Crisp watermelon skin(xiang cui xi gua pi )

Crisp watermelon skin

Introduction:

Production steps:

Step 1: wash the thick watermelon skin, remove most of the red flesh, and be careful to remove the green skin.

Step 2: cut the watermelon peel into thin slices, sprinkle appropriate amount of salt, marinate for 10-15 minutes, and squeeze out the water.

Step 3: cut the beef sausage into small pieces, and cut the garlic into small pieces.

Step 4: first add garlic to stir fry, then add beef sausage to stir fry for a few seconds, finally add watermelon peel to stir fry for 2-3 minutes, add appropriate amount of salt, chicken essence, sugar and black pepper to taste, and drop two drops of sesame oil before leaving the pot.

Materials required:

Watermelon skin: right amount

Beef sausage: 2 pieces

Garlic: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Black pepper: right amount

Note: 1, choose thicker watermelon skin, be careful when peeling, pay attention to safety. 2, add salt to pickle watermelon skin in advance, you can remove the excess water in watermelon skin. 3, squeeze the water of watermelon skin as much as possible before frying. 4, you can change beef sausage into shredded meat, shredded chicken and so on, you can play freely

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Cui Xi Gua Pi