Braised pork with potatoes(tu dou hong shao rou )

Braised pork with potatoes

Introduction:

Production steps:

Step 1: skin the pork and cut it into pieces together;

Step 2: peel potatoes, cut hob pieces, soak in water to remove starch;

Step 3: put a little oil into the pot and put the cut meat into the pot;

Step 4: put a little oil into the pot and put the cut meat into the pot;

Step 5: shovel the meat to one side, add scallion, ginger and garlic, and saute until fragrant;

Step 6: stir in salt, soy sauce and cooking wine, stir well;

Step 7: pour in the potato chips and the water that is equal to the raw material, bring to a boil over high heat and turn to a low heat;

Step 8: cover the pot to 1 / 4 of the soup, add sugar and chicken essence, turn to high heat and collect the juice!

Materials required:

Pork: moderate amount (front leg meat)

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: if the fat in the oil stir fry out, in fact, not so greasy, that taste is really fragrant! If you cook with potatoes and cabbage, even the supporting role will win the prize

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Hong Shao Rou