Bean dregs and Marfan(dou zha ma fen )

Bean dregs and Marfan

Introduction:

"Muffin is one of the easiest cakes to use. It's easy to make and it tastes good. Just like this muffin, fat man uses the leftover bean dregs to make a muffin, which tastes good. "

Production steps:

Step 1: mix eggs, powdered sugar and salad oil.

Step 2: beat the egg with the beater until the color of the egg begins to turn white.

Step 3: add the bean dregs.

Step 4: beat well with the beater.

Step 5: sift the flour and baking powder into the egg mixture.

Step 6: cut and mix evenly with scraper.

Step 7: pour the cake paste into the mold and place it on the baking tray.

Step 8: preheat the oven at 170 degrees.

Step 9: put it in the middle of the baking tray and bake for 25 to 30 minutes.

Materials required:

Eggs: 3

Sugar powder: 60g

Bean dregs: 100g

Salad oil: 60ml

Flour: 130g

Baking powder: 8g

Note: don't beat the egg liquid.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: bitter

Chinese PinYin : Dou Zha Ma Fen