Round seafood pot(tuan tuan yuan yuan hai xian guo )

Round seafood pot

Introduction:

"In the new year, what people look forward to most is the time when the whole family sit together to eat hot pot. It doesn't matter what the content is. The key is the atmosphere. The whole family sit together, steaming and chatting. It's so pleasant. In my impression, hot pot represents reunion and is an indispensable dish at reunion time. Another feature of hotpot is that it is not limited to content and can be changed according to personal preferences, family tastes and the number of people. For my family, it's rare to find spicy pot on the new year's table, because few people in the family can eat spicy food, and take care of the appetite of grandparents, which is generally light. Seafood pot is a favorite of our family, especially at the end of the new year, when there is plenty of oil and water, this kind of fresh pot is the most comfortable and popular. In addition, because seafood is easy to be cooked, the seafood pot is also the most time-saving and labor-saving. "

Production steps:

Step 1: prepare the main ingredients and accessories according to the ingredients and seasonings;

Step 2: Cut Chrysanthemum and celery into sections, and shred hot pepper and red pepper;

Step 3: put the processed vegetables at the bottom of the pot;

Step 4: put all kinds of seafood on the vegetables;

Step 5: add Li Jinji Tiancheng special fresh soy sauce to the chicken soup;

Step 6: add Li Jinji's oyster sauce;

Step 7: add Lee Kum Kee Seafood Sauce, stir well and bring to a boil;

Step 8: pour the cooked soup into the pan with ingredients, bring to a boil over high heat, and then cook for another three minutes.

Materials required:

Qingkou: 3

Fish: 2

Shrimp: 6

Celery: 1

Bean sprouts: 50g

Pepper: 1

Red pepper: 1

Chrysanthemum: 60g

Oyster sauce: 15g

Soy sauce: 10ml

Seafood sauce: 15g

Chicken soup: 800ml

Precautions: 1. Chicken soup will be more delicious when used as the bottom of the pot. If it is not available, it can be replaced by plain soup or clear soup. 2. The seasoning added in the soup can be adjusted according to personal taste. 3. Seafood is easy to cook and does not need to be cooked for too long. After changing color, it can be cooked for another minute.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tuan Tuan Yuan Yuan Hai Xian Guo