Green pepper and bean skin(qing jiao dou pi jie sai si fang cai )

Green pepper and bean skin

Introduction:

"It's a very homely dish, but it's homely that makes it delicious. Come and have a try. You won't be disappointed."

Production steps:

Step 1: cut the bean peel into diamond shaped pieces, wash the green pepper, remove the seeds and cut the corners;

Step 2: pour oil into the pot, then add garlic, processed main ingredients, seasoning and water in turn;

Step 3: cover the pot and start the "dry pot" function;

Step 4: after cooking, stir the ingredients evenly.

Materials required:

Bean skin: 1 sheet (200g)

Salt: 3 G

Sesame oil: 10 ml

Minced garlic: 3 G

Water volume: 30 ml

Green pepper: 100g

Soy sauce: 10 ml

Oil: 15 ml

Note: 1, green pepper into the pot on the top.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Qing Jiao Dou Pi Jie Sai Si Fang Cai