Fish flavored shredded potatoes(yu xiang tu dou si )

Fish flavored shredded potatoes

Introduction:

"Fish flavored shredded meat is the favorite of many gourmets, and my daughter's great love. In order to let children eat more vegetables, today, I'd like to have an improved version of fish flavored shredded meat, which changes bamboo shoots into potatoes. It's delicious and economical."

Production steps:

Materials required:

Pork loin: 300g

Potatoes: 2-3

Auricularia auricula: 6

Onion, ginger and garlic: appropriate amount

Coriander: moderate

Chopped pepper: 2 tablespoons

Old style: 1 spoonful

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Vinegar: 2 teaspoons

Sugar: 2 teaspoons

Chicken essence: 1 spoon

Salt: right amount

Raw meal: 1 tablespoon

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Yu Xiang Tu Dou Si