Healthy and oil free snack finger biscuit(jian kang wu you xiao dian xin shou zhi bing gan )

Healthy and oil free snack finger biscuit

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: put the egg yolk and the egg white in waterless and oil-free utensils respectively

Step 3: add 20g sugar powder into the yolk

Step 4: mix well

Step 5: add the sugar powder into the protein three times, and stir with the electric egg beater

Step 6: beat to 9 and distribute, that is to say, the egg beater is lifted up in a triangular shape

Step 7: put one third of the protein into the yolk paste

Step 8: mix well

Step 9: then add the remaining two-thirds of the protein and stir well

Step 10: sift the low gluten flour into the batter

Step 11: stir up and down evenly, stir like stir fry, don't circle

Step 12: put it into the mounting belt

Step 13: squeeze into the baking tray with oil paper, squeeze into finger shape or like number or letter shape

Step 14: preheat the oven at 190 ℃ for 5-10 minutes and bake in the oven for 15 minutes

Step 15: you can adjust the time according to the temperature of your oven, and the surface of the biscuit will be yellow.

Materials required:

Low gluten flour: 110g

Yolks: 3

Egg white: 3

Powdered sugar: 60g (can be increased or decreased according to your own taste)

Note: my oven is 22 liters, this amount I baked three plates. This recipe has been made with two eggs before. It's hard. This time, it's much harder to add one egg floss. This biscuit is very suitable for children to grind their teeth. The oil-free formula is more healthy.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jian Kang Wu You Xiao Dian Xin Shou Zhi Bing Gan