Buckwheat and agaric bun(qiao mai mu er bao )

Buckwheat and agaric bun

Introduction:

Production steps:

Materials required:

Flour: 250g

Buckwheat flour: 100g

Water: 180g

Yeast: 3.5g

Auricularia auricula: right amount

Pork: moderate

Chives: right amount

Shrimp: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: onion

Chinese PinYin : Qiao Mai Mu Er Bao