Lao Ganma's double cooked pork(lao gan ma hui guo rou )

Lao Ganma's double cooked pork

Introduction:

"The ingredients of the double cooked pork can be matched according to personal taste. Dried bean curd, carrots, ginger, balsam pear, sweet potato and so on are all OK. The double cooked pork is a dish Sichuan people like to cook all year round, so the ingredients are all based on seasonal vegetables. In my hometown, my grandmother used to make Shaobing double cooked pork. Personally, I prefer ginger double cooked pork, but I don't like it These excipients are not common in Beijing, so today we will teach a common excipient, which is also delicious. "

Production steps:

Materials required:

Pork: right amount

Pepper: right amount

Onion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lao Gan Ma Hui Guo Rou