Black cicao cake
Introduction:
Production steps:
Step 1: get the material ready.
Step 2: add sugar to the glutinous rice and mix.
Step 3: add water and gently mix it into batter with chopsticks.
Step 4: add cooking oil, mix until glutinous rice paste and oil are fully mixed.
Step 5: put into the pot, steam over high heat for 20 minutes.
Step 6: when steaming, you can use the microwave oven to cook some glutinous rice flour as hand powder when wrapping grass cake.
Step 7: take out the steamed glutinous rice paste and stir evenly with chopsticks.
Step 8: sprinkle some cooked glutinous rice flour on the chopping board, then pour out the batter and knead it with hands until it is smooth and not sticky.
Step 9: divide into several equal parts, roll them into round pieces and wrap them with mung bean stuffing.
Step 10: knead well, knead into a circle, sprinkle with Xiaoxu cooked glutinous rice powder.
Step 11: put it on a plate and eat.
Materials required:
Black glutinous rice flour: 250g
White granulated sugar: 80g
Water: 250ml
Edible oil: 10g
Mung bean filling: 180g
Note: 1, the filling can be replaced by their own favorite filling. 2. The amount of sugar can be adjusted according to personal taste.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Hei Ci Cao Bing
Black cicao cake
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