Rose eggplant, tremella and lotus seed soup(mei gui qie yin er lian zi geng )
Rose eggplant, tremella and lotus seed soup
Introduction:
"Once again, I made tremella and lotus seed soup. This time, I tried a new method, that is, pressure cooker + Roselle! I sum up.. That is...... Time saving, effort saving and delicious! "
Production steps:
Materials required:
Roselle: moderate
Lotus seed: right amount
Lily: right amount
Wolfberry: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Mei Gui Qie Yin Er Lian Zi Geng
Rose eggplant, tremella and lotus seed soup
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