Spicy chicken feet(la ji zhao )

Spicy chicken feet

Introduction:

"I used to buy it in Shanghai Deli, but later I was afraid of unsanitary, so I learned to make it myself. My friends all said that the deli was delicious, which increased my confidence."

Production steps:

Step 1: prepare the chicken feet with handle

Step 2: prepare ginger and garlic

Step 3: prepare seasoning, salt, monosodium glutamate, sugar and cooking wine

Step 4: prepare condiments, sesame oil and chili sauce

Step 5: wash the chicken feet and put them into a pot, add ginger and cooking wine, open fire and bring to a boil, then cook for 4-5 minutes

Step 6: put the garlic into the rammer

Step 7: add a little salt

Step 8: mash the garlic into minced garlic

Step 9: after the chicken feet are cooked, rinse with clean water, and then rinse with cold boiled water prepared in advance

Step 10: now start processing, now cut off the chicken claws

Step 11: here are the cut chicken feet

Step 12: then use scissors to cut from the root all the way up

Step 13: cut to the claw

Step 14: cut to the middle of the four claws

Step 15: cut it with a little bit of force

Step 16: remove a big bone from the claw to the root by hand

Step 17: This is the removed chicken feet

Step 18: remove all chicken feet and put them in a clean basin

Step 19: put the seasonings: garlic, sesame oil, monosodium glutamate, sugar, refined oil, chili sauce and salt into the chicken feet and mix well

Step 20: mix the pictures well

Step 21: load the plate in about 10 minutes

Materials required:

Chicken feet: 1000g

Ginger: moderate

Garlic: one head

Sugar: 50g

Salt: 10g

Sesame oil: 50g

Chili sauce: 200g

MSG: 5g

Cooking wine: 10ml

Refined oil: 5ml

Note: 1. It must be chili sauce, which is sold in supermarkets. 2. It must be chicken feet with handle, which is easy to remove bones and taste when cold. 3. Garlic must be mashed into minced garlic, which is also for taste

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : La Ji Zhao