High calcium soda biscuit(gao gai su da bing gan )
High calcium soda biscuit
Introduction:
Production steps:
Materials required:
Ordinary flour: 120g
Butter: 25g
Milk: 50ml
Baking soda: 0.5g
Salt: 0.5g
Milk powder: 1 teaspoon
Eggshell powder: 1g
Yeast: 0.5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Gao Gai Su Da Bing Gan
High calcium soda biscuit
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