Appetizer, remove greasiness and help digestion(kai wei qu ni zhu xiao hua shuang kou gan dou si )

Appetizer, remove greasiness and help digestion

Introduction:

"Although people now know something about healthy lifestyles and intend to reduce the intake of meat as much as possible, they are still eating more and more fat and their appetite is getting worse and worse during the Spring Festival. At this time, the special need for such a sour appetizer, Qingchang Jieni cold dishes, eat, especially comfortable! Rice crisp found that it is particularly necessary to prepare some dry goods at home, such as dried bean shreds, vermicelli and edible fungus. When the underground kitchen or breakfast is in a hurry, it is convenient and fast to take them out and soak them in boiling water, or use water to mix them simply. "

Production steps:

Materials required:

Dried shredded tofu: a handful

Purple cabbage: 1 tablet

Coriander: small amount

Onion: 1 Section

Scallion: 2 petals

Soy sauce: moderate

Vinegar: moderate

Salt: right amount

Sesame oil: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Kai Wei Qu Ni Zhu Xiao Hua Shuang Kou Gan Dou Si