Panlong eggplant(pan long qie zi )

Panlong eggplant

Introduction:

"Eggplant is a vegetable we often eat in summer. I'm a super lazy man. =。 Last time my uncle next door gave me a lot of eggplant from my own yard. Today, it was a little wilted, so he decided to steam it. This dish is super simple, super easy to learn, and the color is very good. It's simple and appetizing. "

Production steps:

Materials required:

Eggplant: Three

Oyster sauce: 3 teaspoons (household ordinary spoon)

Vinegar: two teaspoons

Salt: right amount

Garlic: three petals

Sesame oil: appropriate amount

Pickled pepper powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pan Long Qie Zi