Soup - tofu soup(tang dou fu tang )

Soup - tofu soup

Introduction:

"A few days ago, the chicken curry rice with daxida's curry seasoning was approved by my husband. Today I'm going to try daxida's beef powder and make a soup first! Ha ha, my husband is also very satisfied! "Hee hee"

Production steps:

Step 1: Daxi beef powder: show it, one bag is 100g

Step 2: Daxi beef powder: open the bag and show it to everyone. It's like chicken essence, just yellow.

Step 3: Start: put 4 bowls of water in casserole - stew pork skin cut into small pieces for 20 minutes - stew lotus root slices for 10 minutes - stew diced tofu (1cm * 1cm) and Auricularia auricula torn into small pieces for 5 minutes - stew asparagus slices for 3 minutes - add 10g daxida beef powder - add 1 spoonful of oil consumption - then add appropriate amount of salt according to your taste - just a few drops of sesame oil.

Step 4: after drinking two bowls of soup, I put a grain of hand rolled noodles, an egg pouch, some salt and soy sauce, and finally turned into a bowl of fragrant hot soup noodles. It can be said to be a pot of soup for two!

Materials required:

Tofu: 1 / 3 piece

Lotus root: seven or eight pieces

Auricularia auricula: three or four

Bamboo shoots: five or six pieces

Pigskin: 50g

Beef powder: 10g

Oyster sauce: 1 teaspoon

Sesame oil: appropriate amount

Note: 1, put into the pigskin stew for 20 minutes, is to boil out one of the collagen, not only nutrition, and the color of the soup will become milky white, feel very good appearance. 2. If it's soup, you don't need to put salt, because it consumes oil, and the flavor of beef powder can be more prominent!

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Tang Dou Fu Tang