Stir fried mushroom with vinegar and pickled cucumber lettuce(lao cu chao jun1 gu pei suan huang gua sheng cai )

Stir fried mushroom with vinegar and pickled cucumber lettuce

Introduction:

This dish is called "fried mushroom with vinegar and pickled cucumber lettuce". In Western food, there is a kind of old vinegar, which is brewed by grape fermentation. Its color is very dark and some are blackened. It is different from ordinary red wine vinegar. It tastes very special and expensive. After several times of making, I feel that some of them are similar to a kind of dark aged vinegar produced in Shanxi Province. Its taste is no worse than it. Spanish people sometimes use our vinegar, so today we will use it to make this appetizer. In fact, as the next meal of Chinese food, the taste is very good, ha ha! "

Production steps:

Materials required:

Pleurotus eryngii: 250g

Three color pepper: 60g

Lettuce: 2 pieces

Russian pickled cucumber: 2

Chicken powder: 3 G

Shanxi vinegar: 20g

Salt: 2G

Sugar: 15g

Brandy: 15g

Starch: appropriate amount

Olive oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Lao Cu Chao Jun1 Gu Pei Suan Huang Gua Sheng Cai