Custard pie(dan nai su pi pai )

Custard pie

Introduction:

"This pie, without sugar, is not very sweet, but it is mixed with the salty flavor of bacon, the mellow flavor of egg milk and the unique flavor of black pepper. You can also put some vegetables and beans on it. It's a French dessert. It can be said that it's custard, custard pie, custard cake

Production steps:

Step 1: Pie skin: 1) cut the half frozen butter into small pieces and the frozen lard into small pieces.

Step 2: sift in flour, add butter and lard

Step 3: pour in ice water. Knead quickly until the flour is snowflake like.

Step 4: put it on the chopping board. Cut and mix the butter and lard with scraper until there are no particles, and cover them with flour. Sprinkle some flour.

Step 5: push up with the palm and knead evenly. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 6: heat in a pan and fry the bacon until brown on both sides. Put it on kitchen paper to absorb oil. Chop and set aside.

Step 7: filling: beat egg, add black pepper, light cream, salt and cinnamon, mix well.

Step 8: roll the frozen dough into thin slices.

Step 9: spread butter on the baking pan, spread the cake on every angle, press it with a rolling pin, and scatter the extra dough

Step 10: prick some small holes in the bottom of the cake with a fork.

Step 11: take a piece of tin foil and spread butter on the side the size of the cake

Step 12: cover the buttered side of the cake

Step 13: press on the heavy stone (dry beans are OK).

Step 14: preheat oven 180 degrees, middle layer, heat up and down, bake for 15-20 minutes. After baking, remove the tin foil and heavy stone. Brush some egg and bake in the oven for 10 minutes. The surface of the pie is golden yellow.

Step 15: after baking, sprinkle the bacon evenly.

Step 16: evenly pour the egg yolk liquid, continue to bake for 30-45 minutes, until the egg and milk begin to grow, golden. Cool and cut into pieces.

Materials required:

Butter: 60g

Lard: 50g

Low gluten flour: 200g

Ice water: 3 teaspoons

Salt: 1 pinch

Cinnamon: a little

Eggs: 4

Egg yolk: 2

Light cream: 200ml

Bacon: 2 slices

Black pepper: right amount

Note: 1, pie with lard, more crisp. Lard can be boiled more in advance and refrigerated. 2. If you don't have cinnamon, don't put it. Can also be replaced with vanilla pods, vanilla essence...

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dan Nai Su Pi Pai